Wilburton Wedding Reception Menus

 

Thank you for choosing the wilburton inn for your weding reception.
Our chef and staff look forward to helping you create a delicious menu for your event.

please review our sample menus that feature a wide range of dining options

 

~Service Style~ 
The sample menus pricing is based on buffet service.
Family-style platter on each table are available for an additional 10%.
Individual plated table service is an additional 15%.

 

~Pricing~
Menus range from $75 - $99 per person. Children under 12 are 1/2 price.
All prices are subject to 10% vermont meals tax and 20% service.

 

 



~Hors D'oeuvres~
please choose three (additional selections $7 per person)

Vermont Artisan Cheese Board

Assorted Summer Roasted Vegetable Mélange

Artisanal Hummus and Pesto Selections

 Wilburton Tomato Basil Bruschetta

Greek Spinach Triangles with Garlic Yoghurt Dip

Homemade Organic Veggie Burger Sliders

 Jalapeno Mini Crab Cakes

Mexicali Quesadillas

Thai Chicken Kabobs

Sesame Spring Rolls

Assorted Canapés

Harvest Vegetable Crudité with Mint Tahini Sauce

 

~Salads~
please choose one (additional selections $7 per person)

Seasonal Greens with Apples, Cranberries & Almonds, Sage Vinaigrette

Kale Lemon Caesar Salad

Fall Heirloom Green Salad, Sesame Citrus Mustard

 Bulgur with Snap Peas, Green Onion, Currants and Mint

Garden Salad with Cucumber, Tomato, Shredded Carrots, Maple Mustard Dressing

 

~Pasta~
optional. Additional $14 per person

Papparadelle tossed with fresh tomato, basil & zucchini

Linguini with Garlic Beurre Blanc

Rigatoni Roasted eggplant, tomatoes & fresh ricotta

Campanelle with Mushroom Alfredo Sauce

 

~Intermezzo~
optional. Additional $7 per person

CHEF’S CHOICE OF EXOTIC SORBET

 

~Entrees I~ 
please choose two. $75 per person. (additional selections $18 per person)

Vermont Chicken Breast with Citrus Champagne Sauce

Soy Ginger Grilled Salmon

Pulled Pork with Maple Teriyaki Glaze

Sliced Sirloin with a Bordelaise Mushroom Sauce

Curried Chickpeas with quinoa & roasted Brussels Sprouts

Szechuan tofu with black bean sauce

 

~Entrees II~ 
please choose two. $89 per person. (additional selections $20 per person)

Wild Salmon with Sesame Ginger Glaze

Texas Braised Brisket

Roasted Chicken Provencal

Roasted Pork Loin with Apricot Mustard Glaze

Vermont Roasted Turkey with Fruit Chutney

Sliced tenderloin with Horseradish Cream Sauce

Moroccan Cumin Date Eggplant Tagine

 

~Entrees III~
please choose two. $99 per person. (additional selections $22 per person)

Roasted Filet Mignon, Mushroom Confit, Vermont Creamer Potatoes with Port Wine

Maple Glazed Statler Breast of Organic Chicken

Lobster Tail Caribe

Lamb au Grec with Rosemary Balsamic Reduction

Herb Crusted Halibut with Gingered Reduction

Grilled Vegetable Napoleon with Balsamic Syrup and Parmesan Crisps

 

Vegetables & Sides
please choose two. additional selections $7 per person

Local Roasted Purple Potatoes

Honeyed Fingerling Carrots

Garlic Rosemary Summer Root Vegetable Trifecta

Steamed Vegetable Medley with Sage Oil

Sesame String Beans

Grilled Cumin Asparagus

Coconut Jasmine Rice

Long Grain Rice with Raisins & Sunflower Seeds

Basil Pepper White Rice

Curry Rice Pilaf

 Basmati Rice and Tomato Bouillon

 Roasted Chickpeas and Turnips with Mustard Greens

 

Desserts
please choose one. additional selections $7 per person.

Walnut Baklava Torte

 Rhubarb Compote with Local Vanilla Ice Cream

Vermont Apple Crisp

Chocolate Strawberries

Baked Meringues au Chocolat

Russian Cherry Jam Strudel

 

 

All Menus Include an Array of Earth Sky Time Organic Hearth Breads

 

~Coffee & Tea~ 
optional. Additional $2 per person.

 

All prices subject to 10% state tax and 20% gratuity