Wilburton Rehearsal Dinner Menus 

Thank you for choosing the Wilburton Inn for your rehearsal dinner.
Our chef & staff look forward to helping you create a delicious menu.
Please review our sample menus that feature a wide range of dining options.

 

~Service Style~

The sample menus pricing is based on buffet service.

Family-style platters on each table are available for an additional 10%.

Individual plated table service is an additional 15%.

 

~Pricing~

Menus range from $49 - $69 per person. Children under 12 are 1/2 price.

All prices are subject to 10% Vermont Meals Tax and 20% service.

 


 

~Earth Sky Time Farm:Organic Farm-to-Table Menus~

$49 per person. 10% state tax and 20% gratuity not included.

~Menu I~

Roasted Chickpeas and Potatoes with Green Garlic & Dill

Caramelized Kale Onion Goat Cheese Tart

Ginger Bok Choy Slaw | Green Salad with Hakurei Turnips

Rhubarb Cake with Vanilla Ice Cream

 

~Menu II~

Barley Pilaf with Roasted Garlic Scapes, Toasted Almonds, Scallions, Green Onions and Maple-Dill Vinaigrette 

Black and Kidney Beans with a Parsley-Mint Vinaigrette

Thyme Roasted Beets and Summer Squash

Green Salad with Carrot-Orange Dressing

Double Chocolate Zucchini Cake

 

~Menu III~ 

Chickpea Salad with Scarlet Turnips and Coconut-Lime-Basil Dressing

Cumin Roasted Potatoes, Carrots and Zucchini

Mama Ghanoush

Pesto Bulgur with Snap Peas, Green Onion, Currants and Mint

Roasted Beets with Arugula, Toasted Walnuts, Feta, and Dill Dressing

Chocolate Beet Cookie Cake

 

All Menus Include An Array of Earth Sky Time Organic Hearth Breads
 

~Coffee & Tea~

Optional. Additional $2 per person.
 


 

Vermont BBq Grill Rehearsal Menu

$49 per person, plus tax and gratuity per person + 10% Vermont state tax & 20% service

 

~Salads~
Please choose ONE (additional selectionS $7 PER PERSON)

Seasonal Greens with Apples, Cranberries & Almonds, Maple Vinaigrette

Kale Lemon Sesame Salad

Greek Romaine Feta Sage Salad

Marinated Tomato & Cucumber Salad

Black Bean Cilantro Corn Salad

Organic Potato Salad

Cole slaw

 

~Pasta~
Please choose one (additional selections $12 per person)

Mt. Equinox Pasta Salad

Green Mountain Mac & Cheese

Chilled Tortellini With Mozzarella, Tomatoes, ASparagus, and a Basil balsamic dressing
 

~Entrees~ 
Please choose two (additional selections $18 per person)

BBQ chicken on the bone

 Angus Burgers

Hot Dogs

Earth Sky Time Organic Veggie Burgers

Roasted Summer Vegetable Kebabs

Roasted Vegetable and Beef Kebabs

Vermont Pulled Pork

 

~Deluxe BBQ Options~ 
A carving station with your selections will be carved by hand.
the additional staff cost for adding this option is $850.
deduct $9 if choosing one selection from entrees.

Slow smoked whole pig (6-8 oz per person / $16 per person)

Charcoal roasted leg of lamb (6-8 oz per person / $24 per person)

Slow roasted brisket (6-8 oz per person) / $24 per person)

 

~vegetables & sides~
Please choose one (additional selections $7 per person.

vermont corn on the cob

baked beans

roasted Root Vegetables

 

~Desserts~ 
Please choose one (additional selections $7 per person)

Apple Crisp & Vermont Vanilla Ice Cream

Brownies with Chocolate Ice Cream

Mint Strawberry Watermelon Salad

 

~Coffee & Tea~ 
optional, additional $2 per person

 

 

All Menus Include An Array of Earth Sky Time Organic Hearth Breads

 


 

Traditional Menu

$69 per person. 10% state tax and 20% gratuity not included.

~Appetizers~

Please choose three (additional selection $7)

Vermont Artisan Cheese & Fruit Board

Roasted Vegetable Melange

Greek Spinach Triangles with Garlic Yoghurt Dip

Hummus and Pesto Selections

Wilburton Tomato Basil Bruschetta

Assorted Canapes

 

~Soups & Salads~

Please choose one (additional selection $7)

Roasted Butternut Squash Bisque

Nona's Greek Lemon Chicken Soup

Seasonal Greens with Apples, Cranberries & Almonds, Maple Vinaigrette

Kale Lemon Salad

Heirloom Green Salad with Sesame Citrus Mustard

 

~Entrees~

Please choose three (additional selection $18)

Maple Roasted Chicken

Vermont Pulled Pork

Ginger Salmon

Local Organic Veggie Burgers

Stuffed Portabella

Vermont Chicken Breast with Citrus Champagne Sauce

Broiled Salmon with Maple Teriyaki Glaze

Steak Bordelaise Mushroom Sauce

Curried Quinoa with Chickpeas & Brussel Sprouts

 

~Desserts~

Please choose one (additional selection $7)

Baked Seasonal Fruit Crisp

Double Chocolate Brownie Sundae

 


 

Bonfire Catering & Fees

10% state tax and 20% gratuity not included.

~Bonfire Catering~

Cider Donuts | $12 per dozen

Hot Dogs On A Stick | $5 per person

Three-Foot Giant Sub | $75 (serves 10-12)

Six-Foot Giant Sub | $140 (serves 20-25)

S'Mores | $4 per person

Sparklers | $12 per dozen

Fireball Shots | $8 per shot

 

~Bonfire Fees~

Facility Fee | Seasonal

Facility Fee (after 11pm) | $1750

Overtime Rate (11pm-1am) | $300 per hour

Overtime Rate (after 1am) | $650 per hour

Bar Set Up | $125

Bartender (one per 30 guests) | $50 per hour

 

All Bonfires are Two-Hours Unless Extended

 


Bar

 

~Beer & Wine~

Vermont Keg of Beer | $420

Bottled Beer | $5 per bottle

Wines | starting at $32 per bottle

 

~Liquor~


Vermont Speciality Cocktails | starting at $10

Sangria | $8

Shots | starting at $8

 

~Non-Alchoholic Beverages~

Virgin Cocktails | starting at $5

Soda, Lemonade & Iced Tea | $3

Shirley Temples & Roy Rogers | $3