Organic Farm-to-Table Selections


Menu I

Roasted Chickpeas and Potatoes with Green Garlic & Dill

Caramelized Kale Onion Goat Cheese Tart

Ginger Bok Choy Slaw

Green Salad with Hakurei Turnips

Rhubarb Cake with Vanilla Ice Cream


Menu II

Barley Pilaf with Roasted Garlic Scapes, Toasted Almonds, Scallions, Green Onions and Maple-Dill Vinaigrette

Black and Kidney Beans with a Parsley-Mint Vinaigrette

Thyme Roasted Beets and Summer Squash

Green Salad with Carrot-Orange Dressing

Double Chocolate Zucchini Cake


Menu III

Chickpea Salad with Scarlet Turnips and Coconut-Lime-Basil Dressing

Cumin Roasted Potatoes, Carrots and Zucchini

Pesto Bulgur with Snap Peas, Green Onion, Currants and Mint

Roasted Beets with Arugula, Toasted Walnuts, Feta, and Dill Dressing

Mama Ghanoush

Chocolate Beet Cookie Cake


All menus include array of Earth Sky Time Organic Hearth Breads


Coffee & Tea