Farm Night

Wednesdays at 7pm, June 24 - September 16, 2015 

Our weekly Farm Night is a joyful celebration that features a local, organic vegetarian feast grown and prepared by Earth Sky Time Community Farm. Specialty garden cocktails, local beer and spirits and live music make these summer events a highlight for the entire community. $25 per person including tax and gratuity. 

Read rave reviews in the Berkshire Eagle and Stratton Magazine.  

These dinners sell out, so call ahead for reservations: 802-362-2500 

Please note we will be closed for a private farm night dinner for the Vermont Summer Festival Horse show on July 22, 2015.

 

Here is a recap of last summer's menus:

June 24th

·       Roasted Chickpeas and Potatoes with Green Garlic & Dill

·       Lemon Tatsoi and Barley Pilaf

·       Gingery Bok Choi Slaw

·       Green Salad with Hakurei Turnips

·       Parsley Aioli

·       Rhubarb Kantan

July 2nd

·       Bok Choi and Green Garlic Quiche

·       Lentil Apple Salad with Parsley and Mustard Greens

·       Millet and Kasha with Orange and Basil

·       Green garlic pesto

·       Spinach and Nasturtium salad

·       Minty Turnip Slaw

·       Cilantro vinaigrette

·       Caramelized Apple-Walnut Cake

July 9th

·       Potato, Turnip, Zucchini Pesto Gratin

·       Barley Pilaf with Roasted Garlic Scapes, Toasted Almonds, Scallions, Green Onions and Maple-Dill Vinaigrette

·       Black and Kidney Beans with a Parsley-Mint Vinaigrette

·       Thyme Roasted Beets and Summer Squash

·       Green Salad with Carrot-Orange Dressing

·       Cilantro-Lime Sriracha Pesto

·       White Bean Dip with Mustard and Cumin

·       Double Chocolate Zucchini Cake

July 16th

·       Chickpea Salad with Scarlet Turnips and Coconut-Lime-Basil Dressing

·       Cumin Roasted Potatoes, Carrots and Zucchini

·       Pesto Bulgar with Snap Peas, Green Onion, Currants and Mint

·       Roasted Beets with Arugula, Toasted Walnuts, and Dill Dressing

·       Minty Yogurt Sauce

·       Mama Ghanoush

·       Chocolate Beet Cake

July 22nd

·       Spani-faux-pita (vegan spanikopita)

·       Deconstructed Dolmade Salad

·       Lemony Roasted Potatoes

·       Black Beans with Fennel, Scarlet Turnips, Scallion

·       Greek Salad

·       Tofu Tatziki

·       Melopita (Honey Cake) with Fresh Raspberries

July 30th

·       Chard, Zucchini and Garlic Scape Cornbread Bake

·       Black Beans, Sweet Corn, Tomatoes and Scallions in a Lime Vinaigrette

·       Bok Choy and Red Cabbage Salad with Sunflower Seed Dressing

·       Parsley-Cumin-Chili Carrot Turnip Slaw

·       Garlic Roasted Potatoes and Green Peppers

·       Very Spicy Roasted Pepper and Garlic Scape Sauce

·       Peppercorn Pickled Red Onions

·       Spiced Mexican Chocolate Tart

August 6th

·       Lentil Tagine with eggplant, cabbage, heirloom tomatoes, zucchini, raisins, and garlic scapes

·       Pearl Barley Pilaf with Parsley and Toasted Almonds

·       Apricot Glazed Roasted Carrots and Turnips

·       Cucumber Salad with Mint, Oregano, and Honey

·       Gingery Beet Salad with Toasted Almonds, and Greens

·       Quinoa Tabouli

·       Mama Ghanoush

·       Minty dressing

·       Sesame Almond Cookies

August 13th

·       Mushroom Polenta

·       Zuchini Lasagna

·       Antipasta

·       Farmers' salad

August 20th

·       Chickpea, mustard green, potato, kohlrabi, turnip, zuke, tomatoes, carrot Curry

·       Rice Pilaf

·       Ganoush

·       Apple Chutney

August 27th

·       Heirloom Tomato Ratatouille

·       Rainbow Chard Quiche

·       Quinoa Pilaf with Fennel and Olives

·       Salade de La Puy with Kohlrabi, Mustard Greens and Red Cabbage

·       Nicoise Salad with Steamed Haricot Verts, Potatoes, Cherry Tomatoes and Cucumbers

September 3rd

·       Baked Moussaka, Layered and seasoned with garam masala and fresh basil

·       White bean, roasted turnip, cheese, egg, cornmeal “crust”

·       Roasted eggplant

·       Garam Masala-spiced cornmeal “breaded” roasted zucchini

·       Sauteed onions, peppers and garlic, Tomato slices

·       Pesto Barley Pilaf with Red Onion and Mustard Greens

·       Roasted Golden Beet and New Potato Salad with Scallions and Garlic Vinaigrette

·       Greek Salad

·       Oven-Fried Shishitos

·       Cucumber-Parsley Tzatziki

September 10th

·       Sesame Fried Rice with Roasted eggplant, zucchini, wine cap mushrooms, and raw grated carrots 

·       Roasted Chickpeas and Turnips with Mustard Greens, Red Onion and Bok Choy

·       Purple Bok Choi Salad with Grated Kohlrabi, Cucumbers and Honey-Miso Dressing

·       Spicy Thai Red Curry Roasted Tomatoes, Zucchini and Shishitos 

September 17th- Arm Wrestle an Olympian Night: “Gold Medal Favorites”

·       Spani-faux-pita

·       Cornmeal “Breaded” Roasted Zucchini “Lasagna”

·       Roasted Parsnips, Carrots and Beets

·       Quinoa & Wild Rice Pilaf with Fennel, Celeriac & Mustard Greens

·       Lobio

·       Chickpeas and kidney beans with scallions, toasted walnuts and parsley

·       Cumin Ginger Cabbage Slaw

·       Orange juice, sesame and olive oil, lime juice, garlic, ginger, cumin, garam masala, salt, pepper, cayenne, soy

·       Fresh Greens with Sliced Apples and Christine’s Sunflower Seed Dressing

·       Toasted sunflower seeds, olive oil, garlic, red pepper flakes, honey, salt

Heart of the Village Yoga Weekend (late December)

·       Chickpea Curry: potatoes, cabbage, greens, turnips

·       Slaw: Ginger, curry

·       Rice Pilaf: toasted almonds, raisins, chopped onion

·       Butternut Squash Soup:

·       Lentil Salad: Apples, mustard, fennel pesto

·       Kale Salad

 

Innkeeper Georgette Levis tells with pride the story of how Farm Night began. "Farm Table...dinner is picked."

Earth Sky Time Farm Greens and Flowers. 

Earth Sky Time Farm Greens and Flowers. 

Earth Sky Time Cabbage Salad. 

Earth Sky Time Cabbage Salad.