Wilburton Inn
Catering Drop-Off Menus

 

Thank you for choosing the Wilburton Inn for your special catered celebration.

Our chef and staff look forward to helping you create a delicious menu or your event.

Please review our samples menus that feature a wide range of dining options. 

 

~Menus ~
 

Breakfast Menu starting at $15 per person

Lunch Menu starting at $25 per person

Farm-To-Table Menu starting at $39 per person

Vermont BBQ Grill Menu starting at $49 per person

Dinner Menus starting at $65 per person

 

~Additional Services~
 

Set-up / Break-down for groups under 10, including linens and chairs: $100

Set-up / Break-down for groups under 20, including linens and chairs: $200

Set-up / Break-down for groups under 30, including linens and chairs: $300

Set-up / Break-down for groups under 40, including linens and chairs: $500

Rehearsal and wedding dinners priced separately

Personal Chef: $65 per hour | Bartender: $50 per hour

Personal Waiter: $40 per hour | Dishwasher: $30 per hour

 

 

Drop-Off Breakfast Menu

$15 per person + 10% Vermont state tax and 10% drop-off fee

 

~Main Dishes~ 

Please choose two (additional selection $7 per person)

Scrambled Eggs

Baked Vegetable Frittata

Fresh Fruit Pancakes

Hearth French Toast

Cereal Selections with Milk or Greek Yoghurt

 

 ~Deluxe Offerings~ 

Priced in addition to menu cost

Norwegian Smoked Salmon, Capers, Red Onions | $7 per person

Whitefish Salad | $7 per person | Omelette Station | $10 per person

Crepe Station | $7 per person | Artisan Bagels | $5 per person

 

~Side Dishes~

Please choose two (additional selection $7 per person)

Selection of Vermont Breakfast Meats

Roasted Potatoes

Fruit Salad

Steel Cut Oatmeal with Dried Fruits, Seeds, and Nuts

Cereal Selections with Milk or Greek Yoghurt

 

~Breakfast with a Zing~

Additional $8 per drink.

Mimosa Bellinis

Bloody Marys

Irish Coffee with Jamison Whiskey or Bailey’s Irish Cream

Earth Sky Time Organic Hearth Breads | Jams & Butter | Coffee | Tea | Juices

 

 


 

Drop-off lunch menu

$25 per person + 10% Vermont State Tax & 10% drop-off fee. 

 

~Starters~

Please choose one (additional selection $7 per person)

Mixed Organic Baby Greens with Candied Walnuts & Vermont Maple Mustard

Roasted Butternut Squash Bisque

Vermont Vegetable Minestrone Stew

 

~Entrees~

Please choose two (additional selection $20 per person)

Mediterranean Flatbread Sandwich with Fresh Mozzarella, Roasted Peppers,

Vine Ripe Tomatoes and Tossed Baby Greens

Roast Beef Sandwich with Rare Roast Beef, Red Onions and Bleu Cheese

Vermont Chicken Breast with Maple Bourbon BBQ Sauce

 

~Desserts~

Please choose one (additional selection $5 per person)

Brownies

Cookies

Fresh Fruit Salad

 

Soft drinks, wine, beer or full bar available, priced separately

 

 


 

Organic Farm-to-Table Menus 

$39 per person + 10% Vermont state tax & 10% drop-off fee. 

 

~Menu I~

Roasted Chickpeas and Potatoes with Green Garlic & Dill

Caramelized Kale Onion Goat Cheese Tart

Ginger Bok Choy Slaw | Green Salad with Hakurei Turnips

Rhubarb Cake with Vanilla Ice Cream

 

 ~Menu II~ 

Barley Pilaf with Roasted Garlic Scapes, Toasted Almonds, Scallions, Green Onions and

Maple-Dill Vinaigrette | Black and Kidney Beans with a Parsley-Mint Vinaigrette

Thyme Roasted Beets and Summer Squash | Green Salad with Carrot-Orange Dressing

Double Chocolate Zucchini Cake

 

~Menu III~

Chickpea Salad with Scarlet Turnips and Coconut-Lime-Basil Dressing

Cumin Roasted Potatoes, Carrots and Zucchini | Mama Ghanoush

Pesto Bulgur with Snap Peas, Green Onion, Currants and Mint

Roasted Beets with Arugula, Toasted Walnuts, Feta, and Dill Dressing

Chocolate Beet Cookie Cake

 

All Menus Include An Array Of Earth Sky Time Organic Hearth Breads

 

~Coffee & Tea~

Optional. Additional $2 per person.

 


 

Drop-Off Vermont Grill Menu

$49 per person + 10% Vermont tax and 10% drop-off fee

 

~Salads & Starters~

Please choose two (additional selection $7 per person)

Salsa, Guacamole and Tortilla Chips | Corn Bread and Rolls

Potato Salad | Organic Green Salad | Corn on the Cob | Veggie Kabob

 

~Pasta~

Please choose one (additional selection $12 per person)

Penne with Garlic Beurre Blanc | Mt. Equinox Pasta Salad

Rigatoni with Red Pepper Sauce | Green Mountain Mac & Cheese

Campanelle with Mushroom Alfredo Sauce

 

~From the Grill~

Please choose three (additional selection $12 per person)

BBQ Chicken | Pork Ribs with North Carolina BBQ Sauce

Earth Sky Time Organic Veggie Burgers | Roasted Summer Vegetable Kebab

Roasted Vegetable and Beef Kebab | Vermont Pulled Pork

Angus Burgers | Veggie Burgers | Hot Dogs

 

~Desserts~

Please choose one (additional selection $6 per person)

Apple Crisp & Vermont Vanilla Ice Cream | Brownies with Chocolate Ice Cream

Mint Strawberry Watermelon Salad

All Menus Include An Array of Earth Sky Time Organic Hearth Breads

~Coffee & Tea~

Optional. Additional $2 per person.

 


 

Drop-Off Dinner Menu I

$45 per person + 10% Vermont tax & 10% drop-off fee.

 

 ~Starters~ 

Please choose one soup & one salad (additional selection $7 per person)

Roasted Butternut Squash Bisque | Vermont Vegetable Minestrone Stew

Nona's Greek Lemon Chicken Soup

Seasonal Greens with Apples, Cranberries & Almonds with a Maple Vinaigrette

Kale Lemon Sesame Salad

~Entrees~

Please choose two (additional selection $18 per person)

Vermont Chicken Breast with a Lemon Caper Sauce and Fresh Herbs

Roasted Turkey with Cranberry Orange Chutney

Roasted Loin of Beef with a Mushroom Bordelaise

Bavarian Roasted Pork Loin | Asian Chile Baked Cod

Eggplant Parmesan with Pasta | Broiled Salmon with Maple Teriyaki Glaze

Curried Quinoa with Chickpeas & Roasted Vegetables

Pumpkin Ravioli with Brown Butter Sage or Mushroom Garlic Sauce

 

~Desserts~

Please choose one (additional selection $7 per person)

Baked Seasonal Fruit Crisp | Chocolate Bread Pudding

 

All Menus Include An Array of Earth Sky Time Organic Hearth Breads

 


 

Drop-Off Dinner Menu II

$65 per person + 10% Vermont tax & 10% drop-off fee.

 

~Hors D'Oeuvres~

Please choose three (additional selection $10 per person)

Mini Crab Cakes | Earth, Sky, Time Organic Hummus and Pesto | Spanikopita

Mini Quesadillas | Spring Rolls | Vermont Cheese & Fruit Board

 

~Salad~

Please choose one (additional selection $8 per person)

Garden Green Salad with Cucumber, Tomato, Carrots & Maple Mustard Dressing

Caesar Salad

 

~Entrees~

Please choose two (additional selection $26 per person)

Apple & Cranberry Stuffed Pork Loin, roasted and served with a Vermont Apple Cider Glaze

Pasta Boulognese | Roasted 1/2 Duck with a Black Cherry Rum Sauce

Sliced Ribeye with Horseradish Cream Sauce & au Jus

Proscuitto Wrapped Halibut with a Fresh Herb & Lemon Buerre Blanc

Texas Braised Brisket | Maple Glazed Chicken | Pasta Jardinere

Chef's choice vegetable and sides

 

~Desserts~

Please choose one (additional selection $7 per person)

Baked Seasonal Fruit Crisp | Flourless Chocolate Torte

Maple Cream Torte

All Menus Include An Array of Earth Sky Time Organic Hearth Breads

 

 


Drop-Off Dinner Menu III

$95 per person + 10% Vermont tax and 10% drop-off fee.

 

~Hors D'Oeuvres~

Please choose three (additional selection $10 per person)

Classic Shrimp Cocktail | Assorted Canapes | Apricot Glazed Baked Brie

Lobster Fritters with a Remoulade | Vermont Cheese & Fresh Fruit Board

~Salad~

Please choose one (additional selection $8 per person)

Baby Kale and Arugula tossed with Garden Vegetables and Maple Mustard Vinaigrette

Mediterranean Style Antipasta

 

~Entrees~

Please choose two (additional selection $30 per person)

Roasted Filet Mignon with a Madeira Sauce and Vermont Creamer Potatoes

Herb Crusted Halibut with Gingered Vegetables, Basmati Rice and Tomato Bouillon

Stuffed Portabella with Farro, Currents, Pinoli Nuts, Sun-Dried Tomatoes

and Spinach with a Balsamic Reduction

Rack of Lamb with a Rosemary Garlic Jus

Grilled Vegetable Napoleon with Balsamic Syrup and Parmesan Chips

Chef's choice vegetable and sides

 

~Desserts~

Please choose one (additional selection $10 per person)

Baked Seasonal Fruit Crisp | Flourless Chocolate Torte

Maple Cream Torte

 

All Menus Include An Array of Earth Sky Time Organic Hearth Breads

 


 

Bonfire Catering & Fees

11% state tax and 20% gratuity not included.

~Bonfire Catering~ 

Cider Donuts | $12 per dozen

Hot Dogs On A Stick | $5 per person

Three-Foot Giant Sub | $75 (serves 10-12)

Six-Foot Giant Sub | $140 (serves 20-25)

S'Mores | $4 per person

Sparklers | $12 per dozen

Fireball Shots | $8 per shot

 

~Bonfire Fees~

Facility Fee | $500

Facility Fee (start after 11pm) | $1750

Overtime Rate (11pm-1am) | $300 per hour

Overtime Rate (after 1am) | $650 per hour

Bar Set Up | $125

Bartender (one per 30 guests) | $50 per hour

 

All Bonfires are Two-Hours Unless Extended

 


Bar Menu 

11% Vermont state tax & 20% gratuity not included.

~Beer & Wine~

Vermont Keg of Beer | $420

Bottled Beer | starting at $5 per bottle

Wines | starting at $32 per bottle

 

~Liquor~

Vermont Speciality Cocktails | starting at $10

Sangria | $8

Shots | starting at $8

 

~Non-Alchoholic BeverageS~

Virgin Cocktails | starting at $5

Soda, Lemonade & Iced Tea | $3

Shirley Temples & Roy Rogers | $3